Rotel Dip - served cold

Ingredients:

10oz can Rotel tomatoes & green chilies (Hot, Med, Mild, depending on your preference)
8 oz sour cream
1 packet Fiesta ranch dip mix
1 cup shredded cheddar cheese

Mix together well and refrigerate for at least a couple of hours before serving.

Rotel Dip - crockpot

Ingredients:

10oz can Rotel diced tomatoes & green chilies (Hot, Med, or Mild) your preference
15oz can Hormel chili - no beans
4 Velveeta Cheese (more if you like a lot of cheese)
1/4 cup sour cream
1# ground sausage browned & drained (optional)

Put it in a dip crockpot, serve with tortilla chips

Crockpot White Chicken Chili

Ingredients

22oz Bag Tyson Frozen Chicken Fajita Strips

3.5oz bag Sun Dried tomatoes w/ Zesty Peppers

1 medium onion chopped

6.2oz box Uncle Ben's Fast Cook wild rice w/ season packet

1/4 teas. minced garlic

3 (15oz) cans white kidney beans - drained

4 (14.5oz) cans chicken broth

2 cups frozen corn

3 peperoncinis

1cup Shredded Sharp Cheddar Cheese

In a large crockpot on low heat mix well all of the above ingredients, with the exception of the peperoncinis and cheese.  After you are done mixing, drop the 3 peperoncinis into the crockpot.  Cook on low heat for 4-6hours. 

Before serving, scoop the peperoncinis out and discard.  Stir in the shredded cheddar cheese and let simmer for 20 minutes.

Serve with some cornbread and ENJOY!!!