The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Tuesday, February 8, 2011

Meatloaf

Ingredients
2 pounds ground beef (lean)
1 cup Quaker Oats
1 envelope onion soup mix
1/2 cup catsup
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients in large bowl; mix thoroughly. Place in a 9x13 pan and shape into a loaf.

Topping (optional)
Mix together:

1 cup of (Heinz) ketchup
4T of brown sugar
4T vinegar
2T Worchestershire Sauce
Spread evenly over the top of the meatloaf
Lay bacon strips across the top of the sauce

Heat oven to 350°F. and bake for approx. 1 hour 15 minutes or until meatloaf is not pink in center and juices show no pink color. Let stand 5 minutes before slicing.