Ingredients
8 c rice or corn Chex
6 c Golden Grahams
2 c coconut
1 c sliced almonds
1 c butter
1 1/4 c sugar
1 1/4 c light Karo syrup
Mix dry ingredients. Melt butter in saucepan. Add sugar and syrup. Stir constantly and bring to a low boil. Boil for 3 minutes. Pour over cereal mixture. Stir well.
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