The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller


Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,


Down on the Farm Tabs

Wednesday, December 1, 2010

Cheesebuger Mac

When you are in a hurry and need to throw something together for the family, this is an awesome (and cheaper) alternative to the boxed "hamburger helper".

1 pound ground beef (browned)
2-3/4 cups boiling water
1/3 cup Ketchup
1 teaspoon onion powder
2 cups macaroni noodles (not cooked)
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon Steak Sauce
3/4 pound Velveeta cheese (or 1 to 2 cups shredded Velveeta cheese depending on your own taste)

Mix browned ground beef, boiling water, ketchup, onion powder,  salt, pepper, steak sauce, and macaroni noodles together in a deep skillet.  Cook on low to medium heat for 10 minutes or until noodles are done (stir often).  Remove from heat and add cheese.  Cover for 5 minutes until cheese has melted.

Serve and enjoy