The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Monday, December 13, 2010

Cheesy Potato Casserole

5 slices of bacon fried crisp and crumbled (everything is better with bacon!)
32 oz bag frozen hash browns (shredded or cubed)
1/4 cup butter, melted
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce can cream of celery soup 
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350°F and spray an 9 x 13 baking dish with cooking spray. 
Mix all of the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
 
***I prefer to cook the casserole in the crockpot.  Use a crockpot liner for easy cleanup. and cook on low for 4 1/2 hours.
 
For a main dish: Add 2 cups of diced ham or 2 cups of cooked chicken.