The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller


Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,


Down on the Farm Tabs

Monday, July 26, 2010

Taco Pie

Preheat oven to 375 degrees - Spray 9x13 pan

2 tubes Crescent Roll dough
2 lbs ground beef
1 pkg taco seasoning
1 c refried beans
8 oz sour cream
2.25 oz black olives (pitted & sliced)
1 cup salsa (drain off liquid)
2 cups shredded taco cheese
Frito Lays crushed

Press crescent dough into 9x13 pan.  Make sure it comes up on the sides.  Bake according to directions on the package.
Remove and turn oven down to 350
Brown ground beef and drain off any grease.  Add one packet of taco seasonings & 1/4 c. water.  Simmer 10 minutes

Layer the following ingredients in order on top of baked crescent rolls. 
Refried beans
sour cream
taco meat
black olives

Sprinkle the Frito's on top
Bake at 350 for 30 minutes