2 cups uncooked Large elbow macaroni
3 hard boiled eggs (Peeled and chopped)
small bunch green onions chopped
3 stalks celery chopped
1 small bell pepper seeded and chopped
2 TBL sweet pickle relish
1 cup mayonnaise
1 cup Miracle whip salad dressing
3 TBL yellow mustard
1/4 cup white sugar
2 teas white vinegar
1/4 teas salt
1/8 teas pepper
1/2 teas celery seed
4 slices bacon fried & crumbled
Cook macaroni according to directions. Drain and set aside.
In a large bowl mix the remaining ingredients.
Add macaroni & toss until well coated.
Refrigerate until ready to serve
(Best flavor if made the day before)