The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Thursday, July 22, 2010

Chicken Enchilada Filling

Ingredients
2 1/2 - 3 lbs Boiled & Shredded Chicken (Breast, Thighs etc.)
2 cans Cream of Chicken Soup
16 oz Sour Cream
8 oz Cream Cheese
6 oz can Chilies (or to taste)
2 pkgs Seasoning (Chicken Taco seasoning, Enchilada Seasoning, or Fajita Seasoning)
2 cups Monterey Jack Cheese


In a large crock pot, mix together.  Cook on low heat for at least 3 hours. 


This makes a wonderful tortilla dip for parties or enchilada filling

Thanks go to Kalene Hornsby for the recipe