Chicken Enchilada Filling

Ingredients
2 1/2 - 3 lbs Boiled & Shredded Chicken (Breast, Thighs etc.)
2 cans Cream of Chicken Soup
16 oz Sour Cream
8 oz Cream Cheese
6 oz can Chilies (or to taste)
2 pkgs Seasoning (Chicken Taco seasoning, Enchilada Seasoning, or Fajita Seasoning)
2 cups Monterey Jack Cheese


In a large crock pot, mix together.  Cook on low heat for at least 3 hours. 


This makes a wonderful tortilla dip for parties or enchilada filling

Thanks go to Kalene Hornsby for the recipe