1 pkg (12 oz) miniature pretzels
2 pkgs (6 oz each) Bugles
1 can (10 oz) salted cashews
1 pkg (6 oz) Goldfish crackers
1 envelope Fiesta ranch salad dressing mix
1/3 cup vegetable oil
In two large bowls, combine the pretzels, bugles, cashews and crackers. Sprinkle the dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in an airtight container.