The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller


Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,


Down on the Farm Tabs

Saturday, January 22, 2011

Tortilla Pinwheels


4   8-inch flour tortillas
16 slices ham (or 16 slices salami)
grated cheese
1 container spreadable cream cheese
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon mustard
chopped fresh parsley (or a pinch of dried)

Place tortillas on flat surface.
In bowl, combine mayonnaise and mustard.
Set aside.

Spread each tortilla with thin layer of cream cheese.
Spread cream cheese with teaspoon or so of mayonnaise mixture.
Sprinkle with chopped parsley.
Top with slices of meat to cover tortilla (slices may overlap slightly).
Sprinkle with grated cheese.
Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
Wrap each roll securely in plastic wrap.
Chill at least a couple of hours.

When ready to serve, slice each tortilla roll-up into 1/2-inch slices. I use an electric knife