French Toast Bake

Ingredients
1/4 c Butter, melted
2 cans (12.4 oz each) refrigerated cinnamon rolls w/ icing
6 eggs
1/2 c heavy whipping cream
2 teas. ground cinnamon
2 teas. vanilla
1 c chopped pecans (optional)
1 cup maple syrup

Preheat oven to 375 degrees
Pour melted butter into ungreased 13x9 pan. Separate both cans of dough into 16 rolls. Cut each roll into 8 pieces.  Place pieces over butter in dish.
In a medium bowl, beat eggs.  Beat in cream, cinnamon & vanilla until well blended.  Gently pour over roll pieces.  Sprinkle with pecans; drizzle with 1 cup of maple syrup.
Bake 40 - 45 minutes or until golden brown.  Cool 15 minutes.  Meanwhile remove covers from icing; microwave on 50% power 10-15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle w/ powdered sugar.  Serve with additional powdered sugar