The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Tuesday, July 27, 2010

French Toast Bake

Ingredients
1/4 c Butter, melted
2 cans (12.4 oz each) refrigerated cinnamon rolls w/ icing
6 eggs
1/2 c heavy whipping cream
2 teas. ground cinnamon
2 teas. vanilla
1 c chopped pecans (optional)
1 cup maple syrup

Preheat oven to 375 degrees
Pour melted butter into ungreased 13x9 pan. Separate both cans of dough into 16 rolls. Cut each roll into 8 pieces.  Place pieces over butter in dish.
In a medium bowl, beat eggs.  Beat in cream, cinnamon & vanilla until well blended.  Gently pour over roll pieces.  Sprinkle with pecans; drizzle with 1 cup of maple syrup.
Bake 40 - 45 minutes or until golden brown.  Cool 15 minutes.  Meanwhile remove covers from icing; microwave on 50% power 10-15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle w/ powdered sugar.  Serve with additional powdered sugar