The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Tuesday, July 20, 2010

BLT Dip

Ingredients
1c. Mayonnaise
1c. Sour Cream
1 pkg Hidden Valley Ranch dry dip mix
1lb. Bacon cooked crisp & crumbled
3 green onions chopped fine
Tomato diced (1 or 2 depending on the size)
1c. Shredded Sharp Cheddar Cheese

Tortilla Chips/crackers/bagel bites

Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and crumble.
2. In a large bowl combine the sour cream, mayonnaise, and dip mix. Blend well.
3. Add bacon and onions into the sour cream and mayonnaise mixture.
4. Mix in tomatoes and sharp cheddar cheese just before serving.

Refrigerate until ready to serve.