1 large box Vanilla instant pudding (mixed with milk according to package directions)
1 20oz can crushed pineapple drained
4-5 large bananas, sliced
1 – 12 oz. tub Cool Whip
Heath bar toffee chips or chopped pecans (optional)
Cut each Twinkie in half lengthwise. Place halves in 9 x 13 pan with cream side up. Layer 1)pudding, 2)pineapple, 3)sliced bananas and 4)Cool Whip. Sprinkle with toffee chips or chopped pecans.
Keep refrigerated
The original link to this recipe: Miss Anne's Twinkie Cake
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