Banana Pudding

Ingredients
14 1/2 oz Shortbread cookies (Lorna Doone, Chessman) or Nilla Wafers
6-8 Bananas, sliced
2 cups milk
1 (5 oz) box instant vanilla or french vanilla pudding
1 (8 oz) pkg, softened cream cheese
1 (14 oz) can sweetened condensed milk
1 (12 oz) container Cool Whip

In a bowl combine milk & pudding mix. Blend well. 
Using a separate large bowl combine cream cheese & condensed milk together and blend until smooth. 
Fold Cool Whip into the cream cheese mixture.
Add pudding mixture to the cream cheese mixture

Assemble
Line the bottom of a 9x13 pan with half of the cookies.  Layer the bananas, pour the pudding mixture over the cookies and bananas.  Top layer, remaining cookies.  Refrigerate until ready to serve (at least an hour).