The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Sunday, July 25, 2010

Banana Pudding

Ingredients
14 1/2 oz Shortbread cookies (Lorna Doone, Chessman) or Nilla Wafers
6-8 Bananas, sliced
2 cups milk
1 (5 oz) box instant vanilla or french vanilla pudding
1 (8 oz) pkg, softened cream cheese
1 (14 oz) can sweetened condensed milk
1 (12 oz) container Cool Whip

In a bowl combine milk & pudding mix. Blend well. 
Using a separate large bowl combine cream cheese & condensed milk together and blend until smooth. 
Fold Cool Whip into the cream cheese mixture.
Add pudding mixture to the cream cheese mixture

Assemble
Line the bottom of a 9x13 pan with half of the cookies.  Layer the bananas, pour the pudding mixture over the cookies and bananas.  Top layer, remaining cookies.  Refrigerate until ready to serve (at least an hour).