Ingredients
22oz Bag Tyson Frozen Chicken Fajita Strips
3.5oz bag Sun Dried tomatoes w/ Zesty Peppers
1 medium onion chopped
6.2oz box Uncle Ben's Fast Cook wild rice w/ season packet
1/4 teas. minced garlic
3 (15oz) cans white kidney beans - drained
4 (14.5oz) cans chicken broth
2 cups frozen corn
3 peperoncinis
1cup Shredded Sharp Cheddar Cheese
In a large crockpot on low heat mix well all of the above ingredients, with the exception of the peperoncinis and cheese. After you are done mixing, drop the 3 peperoncinis into the crockpot. Cook on low heat for 4-6hours.
Before serving, scoop the peperoncinis out and discard. Stir in the shredded cheddar cheese and let simmer for 20 minutes.
Serve with some cornbread and ENJOY!!!
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