Ingredients:
1 box spice cake mix
1 small can pumpkin puree
1 - 14 oz. can sweetened condensed milk
1 - 8 oz. tub cool whip
1/2 bag Heath Bits
Caramel Sundae Sauce
Directions:
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
Pour batter into a well greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box.
Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.
Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).
1 box spice cake mix
1 small can pumpkin puree
1 - 14 oz. can sweetened condensed milk
1 - 8 oz. tub cool whip
1/2 bag Heath Bits
Caramel Sundae Sauce
Directions:
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
Pour batter into a well greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box.
Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.
Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).
I am not claiming that this is my original recipe. A friend made it, I ate it, and THIS IS DELISH!!!
Can't wait to make this now that it is cool and fall like. Will work on the afghan (chevron knit thank you) and smell it while it bakes! I wonder how it would taste if another type of cake mix was used as we seldom see spice cake mixes anymore
ReplyDeleteDo u add the eggs oil and watwr in with the mix and the puree?
ReplyDeleteno, you don't add eggs or oil. Just the cake mix and puree
ReplyDeleteThank you. Unfotunately my sister insisted. Hopefully it will still taste good tomorrow:( thank you:)
DeleteNo Problem! Let me know how it turns out. I always put my own 'touch' to a recipe and rarely follow directions to the letter. Who knows your version might just be 'The New and Improved Better Than Sex Pumpkin Dessert' :-)
ReplyDeleteLol! Well breakfast was a hit! It is still delicious! Im sure it probably has more pumpkin flavor with your directions...but it was still yummy:) next time I will try with just the puree:) thank you foe the great recipe:)
ReplyDelete:-)
ReplyDeleteMaking it now, however I didnt find "pumpkin puree?" Just pumpkin in the can.... dk what puree pumpkin is? But we shell see how this goes :(
ReplyDelete