The most beautiful things in the world are not seen nor touched. They are felt with the heart.-- Helen Keller



Welcome!

Welcome! to my little corner of Gods earth.

My intent is to share faith, food, family & friendship. I want to give you a little insight as to what goes on in our daily lives. The different 'seasons' in our farm life and with every change of season brings something new. Feel free to visit often!

Blessings to all,

Laura

Down on the Farm Tabs

Tuesday, October 9, 2012

Better Than Sex Pumpkin Dessert



Ingredients:
1 box spice cake mix 
1 small can pumpkin puree 
1 - 14 oz. can sweetened condensed milk 
1 - 8 oz. tub cool whip 
1/2 bag Heath Bits 
Caramel Sundae Sauce 
Directions:
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. 
Pour batter into a well greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box. 
Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake. 
Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).

I am not claiming that this is my original recipe. A friend made it, I ate it, and THIS IS DELISH!!!