Chicken Ranch Pizza

2 - 12" Prepared Pizza Crust of your choice (I used Boboli)
15 oz jar Classico Roasted Red Pepper Alfredo Pasta Sauce or
Classico Garlic Alfredo Pasta Sauce
1 envelope dry Ranch dressing mix or Fiesta Ranch dressing mix (spicy)
2 cups Shredded Mozzarella Cheese (I used 4 cheese Pizza)
10 oz frozen Broccoli
6 slices bacon fried and crumbled
1/4 cup chopped onions (optional)
1 cup chopped tomatoes (optional)

Preheat the oven to 450 degrees
In a bowl mix Alfredo sauce and dry ranch dressing mix (set aside)
Cut chicken breasts into pieces and brown thoroughly
Cook broccoli
Assemble: Evenly divide the following ingredients between the 2 pizza crusts
1) Ranch Alfredo Sauce
2) Chicken
3) Bacon
4) Broccoli
5) Tomato
6) Shredded Cheese

Bake 15 minutes or until the Cheese is melted

**We eat one and I freeze one for later.
**I like to mix the alfredo sauce and the ranch dressing mix a day ahead

Twinkie Cake

1 box Twinkies (10 per box)
1 large box Vanilla instant pudding (mixed with milk according to package directions)
1 20oz can crushed pineapple drained
4-5 large bananas, sliced
1 – 12 oz. tub Cool Whip
Heath bar toffee chips or chopped pecans (optional)

Cut each Twinkie in half lengthwise. Place halves in 9 x 13 pan with cream side up. Layer 1)pudding, 2)pineapple, 3)sliced bananas and 4)Cool Whip. Sprinkle with toffee chips or chopped pecans. 

Keep refrigerated

The original link to this recipe: Miss Anne's Twinkie Cake